Note dettagliate su SCHIAVA
Note dettagliate su SCHIAVA
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I fell Sopra love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous eccellente Adige region last year. It was the perfect red to imbibe after a day spent hiking Sopra the stu… [more]
Every vintage this Italian beauty from bottiglieria Vallata Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, eppure whites produced by this great eccellente Adige winer… [more]
If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]
Alois Lageder is a leading biodynamic producer Per mezzo di Italy who has for many years experimented with viticulture Durante juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Con longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.
The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Per a market like Texas, where we pay more for European wines than our counterparts Durante New York and California (thanks to higher alcohol tax, higher storage cost, and the big distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Per at only $23.
Durante fact, it is believed that it has grown Sopra this regione since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly Per a cooler climate.
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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
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Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
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